Chef's Speciaties
S1. Sautéed Sliced Conch
$42.95 S2. Fried Bean Curd w. Sliced Conch
$49.95 S3. Jade Sliced Conch
$42.95 S4. House Special Pan Fried Assorted Seafood
$38.95 S5. Sautéed Silver Anchovy
$23.95 S6. Sautéed Squid & Clam w. XO Sauce
$43.95 S7. Sea Clam w. Yellow Chives
$43.95 S8. Seafood Roll & Three Seafood
$36.95 S11. Sliced Dried Squid with Scallion & Hot Chili
$36.95 S12. Pork Stomach with Hot Chili
$30.95 S13. Frog in Hong Kong Style
$25.95 S14. Frog w. Prince Mushroom
$25.95 S15. Sautéed Frogs w. Yellow Chives
$25.95 S16. Baked Salt Pepper Frogs
$25.95 S17. Prince Mushroom, Asparagus & Braised Fish Stomach w. XO Sauce
$23.95 S18. Seafood in Bird's Nest
$25.95 S19. Steamed Vancouver Crab w. Sticky Rice in XO Sauce
S.P.
$33.95 S20. Sautéed Snails with Black Bean Sauce
S.P.
$26.95 S21. Fried Sea Clam Cantonese Style
$28.95 S22. Pan-Fried Lamb Chop w. Scallion
$39.95 S23. Sautéed Fried Steak Kew
$33.95 S24. Peking Duck
Half: $33.95 Whole: $65.95 S24a. Bean Curd Sticks Duck Stew
$28.95 S24b. Pineapple Sautéed Steak Cubes w. Asparagus
$33.95